Course details

All-you-can-eat Yakiniku Shabu-shabu for 2 hours ◆ Yakiniku {Premium ribs and beef tongue} Shabu-shabu {Wagyu loin and lean meat}

All-you-can-eat Yakiniku Shabu-shabu for 2 hours ◆ Yakiniku {Premium ribs and beef tongue} Shabu-shabu {Wagyu loin and lean meat}

By using a coupon8500 yen(Tax included)

  • 25items
  • 2-16persons

◆Yakiniku◆ and ◆Shabu-shabu◆ {Enjoy at the same time} [2 hours all-you-can-eat] ◆Limited to 4 groups per day◆ {Yakiniku} ●A4A5 marbled Japanese black beef & beef tongue & domestic pork ●Sukiyaki loin to eat with egg, beef tongue salt, green onion salt, special miso sauce ●Marbled Japanese black beef premium rib & loin {Shabu-shabu} ●Marbled Japanese black beef & domestic pork shabu-shabu ●A4A5 marbled Japanese beef (shoulder loin & lean meat)

Course menu

★Applications accepted until December 5th

━━━━━━━━━━━━━━━━━━━

◆Additional Information◆

★This plan is a [2-hour all-you-can-eat] menu.

━━━━━━━━━━━━━━━━━━━

◆Points about this course◆

→You can enjoy shabu-shabu with soup stock and grilled meat with homemade sauce at the same time.

You can enjoy A4A5 rank marbled Japanese Black beef and carefully selected domestic pork.

★The "colors" and "flavors" of the "unusual mushrooms and locally grown vegetables" that you've never seen before are also popular among women.

★You can enjoy Ajichen's condiments and dipping sauces without getting bored.

━━━━━━━━━━━━━━━━━━━

◇↓↓◆MENU◆↓↓◇

●Yakiniku

◆A4A5 marbled black wagyu beef

◇Special kalbi

◇Thigh loin

◇ Sukiyaki loin with egg

◇Beef tongue with salt, beef tongue with green onion salt, beef tongue with green onion miso

◆Domestic pork

◇Domestic pork ribs

◇Pork ribs with salt and green onions

◇ Pork ribs with green onion and miso sauce

◇Shabu-shabu

◆A4A5 Black Wagyu Beef Marbled Meat (Shoulder Loin)

◆A4A5 Japanese Black Beef Lean Meat

◆ Carefully selected domestic pork belly

◆ Carefully selected domestic pork loin

◆ [4 types of appetizers] Freshly grown vegetable sticks

-With Saikyo miso bagna cauda sauce-

◆Assortment of 9 kinds of fresh vegetables directly from the farm

◆Assortment of 8 types of local specialty mushrooms

-A variety of rare mushrooms you've never seen before-

Four types of appetizer vegetables, nine types of locally grown vegetables, and eight types of local mushrooms are served in a luxurious wooden box.

(Vegetables are sourced directly from the farm, so they may change depending on availability.)

◆Shabu-shabu dipping sauce and condiments◆

★3 types of homemade dipping sauce

>Mellow-flavored bonito stock - a popular dipping soup among repeat customers.

> Refreshingly sour ponzu sauce

>Sesame sauce with concentrated sweetness and umami

★Five types of special condiments - Along with the dipping sauce, we also have a variety of condiments -

>>Momiji oroshi (grated radish)/Scallion/Pickled plum/Yuzu pepper/Edible chili oil If you have any favorite condiments, we can provide them for you.

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/11/03 update